chocolate caramel tart
31 Oct
As I have mentioned once or twice before, the sure sign that I have found the latest recipe of my dreams is that I make it more than once. The field of tempting recipes available via cookbooks, websites and personal recommendations makes my head spin; therefore, I have made it my unofficial goal to try each and everyone of them in search of my sanity. There are a few, great recipes that rise to the top of the heap — my mom’s lasagna, Aunt Karen and Uncle Tom’s Thanksgiving turkey, and my very own guacamole. This tart, with a deep chocolate crust, sturdy caramel filling and gooey chocolate ganache topping is a new contender.
I found the tart recipe as four 4-inch mini tarts in my most cherished dessert cookbook, The Last Course, and a few google searches yielded a feature story from Saveur and a small recipe sharing controversy unearthed over at Lottie + Doff. Apparently, quite a few people love this tart, and are not shy about calling it their own.






















